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Grey and White Master Bathroom Before and After.

It’s kind of like a thick, fancy pudding when it’s fresh out of the oven, and a little more like the center of the most amazing chocolate truffle you’ve ever had if you decide to chill it and eat it later.Either way, pretty great stuff.

I was lured into trying this recipe out when I saw that it used basamic vinegar mixed in with the chocolate and I just had to try it out because it sounded semi-crazy.Well, it turns out that you really don’t taste any vinegar at all.The fruitiness of the balsamic vinegar just really complements the chocolate well and makes for one super-intense chocolatey dessert.

All the cream in the recipe doesn’t hurt either!.Here’s the recipe, adapted from Food and Drink magazine:.

6 large egg yolks.

1/4 cup of sugar.Or around then.. On to the calendar itself!.

I’ve always just stuck everything in little numbered bags or packages, but this year I wanted something that might look a little prettier too and not just be a random jumble of clutter in the corner of the living room.I love what I came up with, mostly because it only takes about an hour to make and it looks so stylish and tidy leaning up against my wall there..

So here’s how it started:.I did all this a few weeks ago, so Halloween stuff was still up.